TUO Cutlery - TC1224 - Black Hawk - 14" Scimitar Butcher Knife

The slender blade width of the scimitar butcher knife allows you to remove excess fat on the ribs with more flexible movements. A curved knife tip can accurately separate the meat and bones. The pits on the surface minimize adhesion, so you can debone cooked chicken faster.

14-inch German steel breaking blade edge is hand-ground to ensure 56+ HRC hardness and edge retention, which can cut through the entire tenderloin, decompose beef and pork shoulder. A must for chefs who have transitioned to barbecue! Break down large pieces of meat easily.

The blade and handle of the meat cleaver are integrated to achieve a good balance, allowing you to slice flexibly. Pakkawood material provides a smooth, soft-touch, even in a complex kitchen environment, you can still feel a comfortable grip, thereby reducing the fatigue of long-term cutting.

Features:

• Precision-forged, high-carbon German stainless steel at 56±2 HRC
• The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
• Beautiful hand-polished satin finish blade
• Tapered design for hardness and flexibility
• Precisely tempered for added durability
• Ergonomic handle shape for maximum comfort, grip, and maneuverability
• Full tang for incredible robustness and quality
• Triple-riveted for even more durability